Brush with melted butter (image not shown) Baked between 45 – 55 minutes Cool – Remove from oven and place on a wire rack to cool.Ĭombine dry ingredients in a large bowl Add the softened butter Mix in with your fingers until crumbly Add the milk and whisked egg Stir to combine Place the dough ball on a lightly floured surface and knead it just until it completely comes together, about 30 seconds Form dough into a round and flatten to about 2-3 inches in thickness.It will be cooked through when it sounds hollow when you tap it on the bottom. Bake – Bake between 45 – 55 minutes or until golden, puffed up and cooked through.Shape – Shape into a round and flatten it out to about 2 inches in height.Knead (not like yeast dough, just for seconds) – Turn out the dough onto a lightly floured surface and knead just a few times.Stir to combine until it comes together into a dough. Add milk and egg – Pour in the milk and add the whisked egg.Incorporate the butter into the flour using your fingers until you have a fine bread crumb like mixture. Add butter – Add the butter in pieces.Combine dry ingredients – In a large mixing bowl, combine the whole wheat flour, all purpose flour, sugar, baking powder, baking soda and salt. Line a baking tray with parchment paper and set aside. Preheat oven – Preheat oven to 350 degrees f/180 degrees c.
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